Utica Club Brewing Company: Utica Club Beer, 1960s
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Transcription: Harry Would you believe 0:01 that Utica Club is one of the half dozen or so beers 0:02 in the United States to use mash filters 0:04 instead of a lauter tun 0:06 in order to separate the grain from the liquid, 0:07 even though it requires the employment of two extra men 0:09 to change these filters, just because this method 0:12 standardizes grain-liquid contact time 0:14 and therefore ensures that every Utica Club 0:17 is a better tasting brew? 0:19 - Harry? 0:20 - Hmm? 0:21 - Your socks don't match. 0:22 Announcer UC, we drank all we can, the rest we sell. 0:25
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