Seafood Specialties

Duration: 7:00

Year Published: 1976

Creator: International Film Foundation

Complete Record: Describes the advantages of using fish in low-fat, low-cholesterol cooking. Explains how to check fish for freshness; and shows preparation of pan-fried trout, poached fish, scallop kebabs, Southern fish stew, and stuffed fish. Suggests accompaniments and garnishes.

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