Safe Handling Of Foods In Quantity
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A dietician discussing with her food-service personnel the precautions to take in order to prevent contaminations of cooked foods by staphylococci and salmonells. Shows positive methods used to avoid intestinal illnesses.
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- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:48:51