Freezing With Confidence - The Science And Art Of Home Freezing

Year Published: 1963

Creator: New York State College Of Home Economics Cornell Univ

Format: 16mm

Sound: sound

Description: Shows how to select, prepare, package and freeze meats, fruits and vegetables. Points out recommended procedures to follow. Includes animated sequences which illustrate the action of air and enzymes causing food spoilage.

No holdings listed.

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