Preventing Foodborne Illness
Sign in to track this film in your collection or want list.
Describes disease-producing bacteria and other health-threatening micro-organisms, the four conditions that make bacteria dangerous and intoxication and infection processes. Covers steps for storing and serving foods safely.
More in Sanitation - It's Your Responsibility Series
- Personal Hygiene In Food Service
- Preventing Foodborne Illness
Related films
Sources
- 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:18:18