Personal Hygiene In Food Service
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Demonstrates how to meet high standards of personal hygiene when preparing for work and during the work shift. Shows how to minimize health risks and explains what to do in the event of illness or injury. Defines the manager's role and responsibilities in seeing that no personal hygiene policies are violated.
More in Sanitation - It's Your Responsibility Series
- Personal Hygiene In Food Service
- Preventing Foodborne Illness
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- 16mm Filmography (legacy record) — title, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:12:11