Meat and Poultry: How to Select Them
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Credits
- Directed by
- Bruce A. Block
Complete catalog record
Uses a young reporter's interview with a butcher to show consumers how to select the best quality meat and poultry for their needs. Shows how to recognize desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, catalog record
- Wikidata · Q123303809 ↗ — country, credits
Original permalink · Record added 2024-09-08 05:37:12