Determination Of The Triple - Point Of Water

Illustrates detailed procedures for preparing the internationally defined triple-point of water temperature reference, the temperature of equilibrium among ice, liquid water and water vapor. Demonstrates specific laboratory operations including--preparation of triply distilled water with proper isotopic balance - preparation of the triple-point cell containing only ice, liquid water and water vapor - and calibra tion of a platinum resistance thermometer using the triplepoint reference and a Meuller bridge.

More in Yale Chemistry Film Series

  1. Demonstration For Solubility Product Calculations 1970
  2. Demonstrations Of Electronegativity 1970
  3. Dr Black's Observations On Heat 1970
  4. E/M Demonstration 1970
  5. Geiger Counter 1970
  6. Operating Principle Of Vacuum Pumps 1970
  7. Single Pan Balance 1970
  8. Determination Of The Triple - Point Of Water 1971
  9. Handling Chemicals - Solids, Liquids And Gases 1971
  10. Proton Motions In Ice 1971
  11. Solution Of Alkali Metal In Liquid Ammonia 1971
  12. Using A Pipette 1971
  13. Using The Air Damped Balance 1971
  14. Vapor Pressure Demonstrations 1971

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