Cheesemaking
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✎ Suggest a correctionPresents a documentary on Crowley cheese, made in Vermont since 1824 by Randolph Smith and his family. Describes the process that has given Crowley cheese its special identification and taste.
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- 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, description, catalog record
Original permalink · Record added 2024-05-11 17:01:54 · Suggest a correction