Cakes: Basic techniques

Duration: 18

Year Published: 1981

Format: 16mm

Sound: sound

Description: Illustrates and explains the step-by-step procedures for baking a variety of cakes from "scratch." Includes methods for preparing frostings and glaze for cakes.,

Complete Record: Illustrates and explains the step-by-step procedures for baking a variety of cakes from "scratch." Includes methods for preparing frostings and glaze for cakes., Presents a complete visual compendium of tips and techniques for baking a variety of cakes from 'scratch'. Recipes demonstrated in the film are: chocolate layer cake, one bowl or quick mix spice cake, angel food cake, uncooked cream cheese frosting, seven-minute frosting, and a pineapple/cherry glaze., NOTE: Two (or more) records have been merged together to create this data.

2 users have this film:
AV Geeks Archive, Indiana University Library Moving Image Archive

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