working in the kitchen can be hazardous

Transcription

Jillian Benton was in a bit of a hurry. There was a long queue for Gammon's steak. Chef >> says, "Can do two more steaks, please?" >> Right now, >> and she tried to save a few precious seconds by not moving the grill tray out far enough. Result, a nasty burn to the side of her hand and an even longer queue. >> What's up? >> What you done? >> Jean Buckingham was serving vegetables when a colleague distracted her. I'll let you stay and kitty. >> Just for a split second, she forgot where she was >> and lent on the hot ledge of the service counter. >> The burn to her hand was only slight. In fact, she felt more foolish than hurt. >> 35. >> Kath Manners forgot what it was the customer had asked for. >> Sorry, did you? Instead of first turning off the boiling water supply, she took a chance.


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