Why Foods Spoil - Molds, Yeasts, Bacteria
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Describes the work of molds, yeasts and bacteria, showing how they grow and multiply, how they spoil food and how they can be destroyed. Discusses how drying, smoking, canning, freezing, pasteurization, dehydration and gamma rays are used to preserve food.
Complete catalog record
Describes the work of molds, yeasts and bacteria, showing how they grow and multiply, how they spoil food and how they can be destroyed. Discusses how drying, smoking, canning, freezing, pasteurization, dehydration and gamma rays are used to preserve food., WHY FOODS SPOIL: MOLDS, YEASTS, BACTERIA. Encyclopaedia Britannica Films. 14 min., sd., color, 16mm. Eastman color. © Encyclopaedia Britannica Films, Inc.; 26Jul57; MP8399.NOTE: Two (or more) records have been merged together to create this data.
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- 16mm Filmography (legacy record) — title, year, length, format, color, sound, genre, description, catalog record
- 16mm Filmography editors — creator
Original permalink · Record added 2023-02-27 06:57:05