Who knew rum was made by fermenting / distilling sugar cane molasses? #jamaica

Jamaica one of the plantations from which United rum Merchants draw the basic ingredient for fine Jamaica rums here rotated crops of sugar cane are harvested twice a year cut and brought to the factory where its Rich molasses syrup is used to produce rum with a distinctive Jamaican flavor a certain something that comes from the soil the sunshine the atmosphere and Jamaica's own production [Music] techniques these are called pot Stills a substantial quantity of Jamaican rum is produced even today by this traditional pot still process and testing the caramel made from burnt sugar by adding it to the strong spirit is another skill which relies on generations of