Wheat - From Farm To Consumer

Gives a step-by-step description of the production and distribution of wheat, from seeding to foreign consumption. Uses time-lapse photography to show the action of yeast on bread. Discusses the many varieties of wheat.

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Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record