What To Eat
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Describes the components of a satisfactory diet, foods which provide carbohydrates, fats and proteins, the importance of mineral elements and vitamins and the results of nutritional deficiencies.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, length, format, sound, description
- 16mm Filmography (legacy record) — creator, catalog record
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