[Unidentified Fruit Film] (sound)
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Description:
Description: Promotes produce markets and the value of fresh food, with actors demonstrating kitchen preparations and table layouts of a variety of fresh foods. Soft pastel postwar Kodachrome gives this film a unique look.
Missing titles.
Reuse Statement: For information on reusing Prelinger Archives footage and obtaining written usage agreements, please visit www.prelinger.com.
Subjects: 1940s,Food,Domestic life,Cooking,Gender roles,Commerce,Health and hygiene,Design
Tags: fruit; domestic labor; housework, vegetables; citrus; lemons; oranges; food preparation; table design; layout; display; design; table setting; cutlery; place settings; ceramics; color; labor; women; homemaking; hospitality; asparagus; chicken; cottage cheese; vinegar; salads; produce; whipped sweet potatoes in orange shells; orchards; farm workers; narration; woman narrating; the end title; home economics; kitchen; womens' labor
Film Sponsor:
Creator: Castle Productions Corporation
Credits:
Distributor:
Contributor: Prelinger Archives
Source Collection: John Carlson Collection
Digitizing Sponsor: Filecoin Foundation for the Decentralized Web (FFDW) and Internet Archive
Production Date: circa 1946
Release Date:
Geographical Location:
Genre/Form: sponsored
Language: eng
Rights:
Film Format: 16mm film
Element: release print
Color: color
Color Process: Kodachrome
Sound or Silent: sound
Film Soundtrack Type: variable density
Edge Code: triangle circle
Frame Rate: 24 fps
Length (feet): 323
Complete Record: Description: Promotes produce markets and the value of fresh food, with actors demonstrating kitchen preparations and table layouts of a variety of fresh foods. Soft pastel postwar Kodachrome gives this film a unique look. Missing titles. Reuse Statement: For information on reusing Prelinger Archives footage and obtaining written usage agreements, please visit www.prelinger.com. Subjects: 1940s,Food,Domestic life,Cooking,Gender roles,Commerce,Health and hygiene,Design Tags: fruit; domestic labor; housework, vegetables; citrus; lemons; oranges; food preparation; table design; layout; display; design; table setting; cutlery; place settings; ceramics; color; labor; women; homemaking; hospitality; asparagus; chicken; cottage cheese; vinegar; salads; produce; whipped sweet potatoes in orange shells; orchards; farm workers; narration; woman narrating; the end title; home economics; kitchen; womens' labor Film Sponsor: Creator: Castle Productions Corporation Credits: Distributor: Contributor: Prelinger Archives Source Collection: John Carlson Collection Digitizing Sponsor: Filecoin Foundation for the Decentralized Web (FFDW) and Internet Archive Production Date: circa 1946 Release Date: Geographical Location: Genre/Form: sponsored Language: eng Rights: Film Format: 16mm film Element: release print Color: color Color Process: Kodachrome Sound or Silent: sound Film Soundtrack Type: variable density Edge Code: triangle circle Frame Rate: 24 fps Length (feet): 323
Transcription
they may be served in many tempting ways California oranges are firm meated easy to peel and section with a sharp knife remove all skin and white inner covering cut on each side of the dividing membrane so that sections may be easily lifted out this all orange salad a winter or summer fresh fruit favorite bring more vitamin C to the table a three salad plate makes a tempting balanced main course for a meatless meal this one includes potato salad and a pepper ring egg and cucumber salad and a pear stuffed with cream cheese and nuts circled by orange slices as good to eat as to look at is this novel orange and meat salad bowl serve as a bouet main course be sure greens are crisp again color flavor freshness in this fruit salad bowl of peach pear raspberries and orange wholesome natural fruit sugars make it a pleasing dessert salad lemon juice is a natural ever ready to serve salad dressing good on lettuce with or without sugar or or salt lemon juice is the preferred tart flavor to give both freshness and zest to all salad dressings lemon French dressing oil lemon juice salt sugar paprika puts this combination vegetable salad into the higher brackets of good eating a salad secret well known to chefs toss until dressing blends with every piece with this orange cottage cheese and grape salad some will like lemon French dressing some will like lemon mayonnaise this salad may be the main course of a supper or lunch and meal a fruit of many uses the lemon brings out hidden flavors in fish Meats beverages vegetables and fruits for decorative garnishes cut lemon with a sharp knife and scissors into plain or fancy slices for flavor offer juice providing quarters a sharp knife prepares these quickly like salt and pepper lemon is an essential seasoning all f fish and other Seafoods call for lemon tartness ah here comes the tea pass the lemon quarters lemon with tea hot or iced needs nothing else it's the smart way to serve tea ice tea with lemon is as refreshing as a cool breeze on a warm day a lemon quarter adds Tang freshness and more vitamin C to tomato juice try it with other fruit and vegetable juices somehow melon seems sweeter and more flavorful with a dash of lemon juice see how easily it is done this lemong garnished vegetable plate is a healthful well-planned main dish for the meatless menu serve many like it baked potato spinach asparagus carrot strips and tomato stuffed with cottage cheese introduce your family to a surprise Whi sweet potatoes in orange shells so easy to make they fit into any meal whip the cooked sweet potatoes until fluffy with butter salt and plenty of orange juice it's the day's yellow vegetable oranges and sweet potatoes like butter Proclaim their richness in vitamin A by their yellow color Thrifty grandmother flavored many of her dishes with orange and lemon peels it is easy to grate clear skin California oranges and lemons on this type of grater with light Strokes take off just the outer peel but none of the white the outer peel holds the oils which give flavor and fragrance use grated orange and lemon peel in breads cakes pies sauces and desserts with orange juice orange peel is used here to flavor orange Honey Nut Bread lemon merang pie mother's Triumph on the kitchen front meltingly tender golden filling mountains of mering the flavor FL secret is to add freshly squeezed lemon juice to the hot cooked filling as it comes off the stove a fluted orange cup is easy to make if you do it this way divide the fruit in halves by making zigzag cuts to Center separate and remove meat from shells you too can create a picture like this out of everyday fruit served in this fluted shell this one adds grapes and apples to the base of orange sections another picture with Foods a fluted melon half holding orange sections and melon balls a grape cluster in leaves complete the study fresh orange juice over other fruits berries bananas pears peaches here's a simple quick to serve appetizer or dessert The Sweet Spot on the year round menu is orange Ambrosia orange slices sprinkled with coconut some add sugar but these oranges are sugar sweet themselves would you like like a glass of fresh lemonade first step is to keep plenty of lemons around the house and A good rule is to buy them by the Dozen one lemon to a glass ensures good flavor and puts a lot of vitamin C into this good habit drink sweeten to taste and Ice till it's frosty add lemon slices mint sprigs if you like and cherries for color one glass two glasses drink all you wish plain lemon and water the first thing in the morning is a fine way to drink your daily Health like Captain Porter Sailors This Modern young woman believes in having her lemon ration every day orange juice should always be served full strength and fresh it loses flavor when it stands it is easy to prepare on this type of extractor serve it every day it replen fines the vitamin C which the body uses up rapidly and does not store [Music]
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