Two With Bacon
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✎ Suggest a correctionDescribes developments affecting the quality of pork. Explains how, through trial and error, a butcher develops a successful sales approach for pork. Emphasizes the desirable protein-to-calorie ratio of pork.
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- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
Original permalink · Record added 2023-02-27 06:04:44 · Suggest a correction