Turkeys Today
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Shows how at one time turkey production, because of disease and expensive processing methods, was of little significance in agriculture, until later as scientists discovered controls for turkey diseases and as improved processing and marketing methods were developed, turkey raising on a large scale became possible. Reviews the annual cycle of turkey production, from egg to roast turkey for the dinner table.
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- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 06:02:37