The World of cooking: Venice
Sign in to track this film in your collection or want list.
Explores the life and work of Chef Giovanni Niero of Venice, his relationship to his community, his work, and the food he prepares and the customers he serves. The menu includes risi e bisi, risotto con le seppie, taglioni verdi gratinati, and other dishes.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, description, catalog record
Original permalink · Record added 2024-05-11 16:50:51