The old process of bottling refreshments

men began to bottle a national drink early bottling plants were small Machinery was crude methods slow the proprietor was his own one-man production crew occasionally a botler enjoyed the luxury of a helper who was seldom permitted to do more than wash bottles using lead shot to clean the inside of the oldfashioned bottle with its wire Loop stopper the heavy sleeves and apron the Stout gloves the catcher mask all these afforded needed protection filling a bottle was a hazardous undertaking in this step of the process almost anything could happen [Music] [Applause] [Music] [Applause] [Music]