The Human Body: Chemistry of Digestion

Duration: 14

Year Published: 1969

Format: 16mm

Color: Color

Credits: John S. Gray

Description: Emphasizes the chemical process of human digestion while describing the anatomy of the alimentary tract. Concentrates on the hydrolysis reactions converting carbohydrates, proteins, and fats to useable states. Specifies the catalytic enzymes that are important in the general digestion of these three types of nutrients.

Metadata Source:Wikipedia — List of Coronet Films

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Indiana University Library Moving Image Archive

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