The Gentle Art Of Meat Cookery
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Shows the standard methods of roasting, broiling, braising and stewing meats. Demonstrates how to determine the cooking method and proper time and temperature for various cuts.
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Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
- University of Georgia Brown Media Archives · record ↗ — title, format, description
Original permalink · Record added 2023-02-27 05:01:23