The Food Service Worker

Acquaints the learner with rules of dress and personal hygiene as set by the Federal government and local public health agenices, as well as the importance of good health habits.

More in Food Service Employee Series

  1. Preventing Food Spoilage 1969
  2. Recognizing Food Spoilage 1969
  3. Salad Preparation 1969
  4. Standard Food Portions 1969
  5. Standards Of Cleanliness 1969
  6. The Food Service Worker 1969

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record