The Food Cannery

Trained workers process beans in a cannery. The beans are cleaned, blanched, placed in cans by machines, cooked at 250 degrees F, inspected by U S government inspectors, labeled and put into boxes ready to be delivered to the market.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
  2. 16mm Filmography (legacy record) — sound, catalog record