That The Best Will Be Ours
Sign in to track this film in your collection or want list.
✎ Suggest a correctionTraces the growth and development of the nation's meat and poultry inspection program, from its beginning in 1906 to its current status as the consumer's best assurance of a safe, clean and wholesome meat and poultry supply. Covers handling, processing and labeling requirements, inspection controls and advice to consumers.
Related films
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
- usgov-av-1974 — title, year, creator, length, color, sound, description
Original permalink · Record added 2023-02-27 04:45:08 · Suggest a correction