16mm Filmography
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Target Zero

Stresses the importance of keeping frozen foods at zero degree fahrenheit or lower through marketing channels from the processing plant to the warehouse, in transit and in storage and at the retail level. Describes long time work of USDA researchers in working out time and temperature tolerance factors in maintaining quality of foods. Illustrates practical applications in the marketing process of knowledge.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record
  3. usgov-av-1974 — title, year, creator, length, color, sound, description

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