Target Zero

Duration: 20 min

Year Published: 1962

Creator: Motion Pictures Serv Room 1850 South Bldg

Format: 16mm

Color: Color

Sound: sound

Description: Stresses the importance of keeping frozen foods at zero degree fahrenheit or lower through marketing channels from the processing plant to the warehouse, in transit and in storage and at the retail level. Describes long time work of USDA researchers in working out time and temperature tolerance factors in maintaining quality of foods. Illustrates practical applications in the marketing process of knowledge.


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