Sugar From Salt

Describes the need to apply salt as a source of sodium to get a good yield of sugar from sugar-beets. Discusses methods and rates of application.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record