Steak Dinner in Half an Hour
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Uses a half an hour to demonstrate the preparation of a three-course meal. Explains what a flank steak is and how to marinate and broil it. Shows how to prepare Aigo Bouido soup and Temple de Glace using ice cream and ladyfingers with rum and chocolate sauce. French Chef series.
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- 16mm Filmography (legacy record) — title, year, creator, length, format, color, description, catalog record
Original permalink · Record added 2024-04-22 16:53:33