Steak Dinner in Half an Hour

Duration: 33

Year Published: 1965

Creator: WNET/13

Format: 16mm

Color: B&W

Description: Uses a half an hour to demonstrate the preparation of a three-course meal. Explains what a flank steak is and how to marinate and broil it. Shows how to prepare Aigo Bouido soup and Temple de Glace using ice cream and ladyfingers with rum and chocolate sauce. French Chef series.

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Indiana University Library Moving Image Archive

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Original permalink · Record added: 2024-04-22 16:53:33