Spain: a Catalonian menu
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Episode of Series “World of Cooking”. People who live in areas with large Latin communities may be familiar with Spanish cooking. But the charming chef Carlos Sentis adds his personal touch and keen insights to the food of northern Spain. Includes the preparation of such Catalonian specialties as Sapa de Pescado and Chicken and Lobster Subur style.
Credits
- Produced by
- Hal Weiner
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q123372453 ↗ — year, country, credits
Original permalink · Record added 2026-01-23 04:04:03