Soups, Sauces And Gravies
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✎ Suggest a correctionShows basic skills and techniques used in the preparation of soups, sauces and gravies.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
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