Science and agriculture: the soy bean

A study of the interdependence of science and agriculture in modern life. In a fairly detailed study of the soy bean, its cultivation in China and the USA is shown; the processes of extracting soy bean oil, and the preparation and use of soy bean by-products in the home and in industry are shown.

Sources

  1. 16mm Filmography (legacy record) — title, description, catalog record