Sara Lee International Desserts, 1970s

Transcription: - No question, it's a daring idea. 0:02 Of all the spectacular European desserts 0:05 to recreate for its new line of international desserts, 0:08 Sara Lee picks four of the most original. 0:11 You'd have to be a little mad and courageous. 0:14 But Sara Lee has one great advantage, 0:18 the Sara Lee tradition. 0:20 Use only the finest ingredients 0:22 and blend them to perfection. 0:24 Introducing, Sara Lee chocolate Bavarian. 0:27 Deep dark chocolate richer than mousse 0:32 blended to a cool, firm creaminess. 0:35 And here, Sara Lee's strawberry French cheesecake, 0:37 a whole new taste in cheesecake. 0:40 So French in its light yet delicate texture and, on top, 0:42 a crown of plump, sweet strawberries. 0:46 Sara Lee new international desserts, 0:49 French cheesecake and strawberry French cheesecake, 0:51 chocolate Bavarian and lemon Bavarian. 0:54 Just what you'd expect from Sara Lee. 0:57