Sara Lee International Desserts, 1970s-1980s

Transcription: - No question, it's a daring idea. 0:02 Of all the spectacular European desserts to recreate 0:05 for it's new line of international desserts 0:08 Sara Lee picks four of the most original. 0:10 You you have to be a little mad and courageous 0:14 but Sara Lee he has one great advantage. 0:17 The Sara Lee tradition. 0:20 Use only the finest ingredients 0:22 and blend them to perfection. 0:24 Introducing 0:26 Sara Lee Chocolate Bavarian. 0:28 Deep dark chocolate richer than most 0:31 Blended to have cool creaminess. And here 0:34 Sara Lee Strawberry French Cheesecake 0:37 a whole new taste in cheesecake. 0:40 So French and it's lighter, delicate texture 0:42 and on top a crown of plumps sweet strawberries. 0:44 Sara Lee New International Dessert, French cheesecake 0:48 and strawberry French cheesecake 0:51 Chocolate Bavarian and Lemon Bavarian. 0:53 Just what you'd expect from Sara Lee. 0:56