Sara Lee International Desserts, 1970s-1980s
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✎ Suggest a correctionTranscription: Man It's a daring idea, 0:02 Sara Lee recreating four of Europe's most subtle desserts 0:04 for its new line of international desserts. 0:07 You have to be a little mad and courageous. 0:09 But Sara Lee has one big advantage, 0:12 the Sara Lee tradition. 0:15 Introducing new Sara Lee chocolate Bavaria. 0:17 Deep dark chocolate, richer than mousse, 0:20 blended to a cool firm creaminess. 0:22 Chocolate Bavaria, 0:25 just what you would expect from Sara Lee. 0:27
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