Rutabagas--The Root of Good Cooking

Duration: 14

Year Published: 1982

Format: 16mm

Color: Color

Description: Spending a long weekend on her cousin's family farm near Ontario, Canada, Elizabeth and her cousin explore farm life and the many crops grown, in particular the rutabaga. Describes the characteristics of the rutabaga in terms of appearance, color, size, texture, taste, preparation, and nutritional value. Portrays the process of harvesting, processing, and preserving that ensures quality and freshness in reaching the consumer. Demonstrates the preparation of a variety of rutabaga dishes that result in soups, stews, desserts, and salads.

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Indiana University Library Moving Image Archive

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