Retailing Fish
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Shows how a retailer should handle and display fresh fish in serving his customers. Stresses the routine cleaning of the display cabinets, machinery, and store area and illustrates the preparation of a display of various types of fish. Emphasizes the importance of a window display and a self-service cabinet of frozen packaged fish.
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Sources
- 16mm Filmography (legacy record) — title, creator, length, format, color, description, catalog record
Original permalink · Record added 2024-04-22 21:46:42