Quality For All Seasons

Presents an overview of fruit and vegetable marketing, from harvest through packing, grading and distribution to wholesale markets. Shows how fresh fruits and vegetables are inspected for quality by the U S Department of Agriculture and cooperating state departments of agriculture.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — catalog record