Principles Of Home Canning
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Shows the steps for the proper canning of food in the home. Stresses such principles as sterilization, timing and hermetic sealing. Provides a chart showing the various cooking times required for killing different types of bacteria. , L: Limited Access CP: Composite Positive AC: Acetate A: 400' 16/8/9.5mm 16mm Black & White Sound 375 Encyclopaedia Britannica Films, Inc.
Copyright
© Encyclopaedia Britannica Films, Inc.; 25Oct44; MP15987.
Complete catalog record
PRINCIPLES OF HOME CANNING. Encyclopaedia Britannica Films, Inc., c1944. 1 reel. © Encyclopaedia Britannica Films, Inc.; 25Oct44; MP15987.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — description
- University of Georgia Brown Media Archives · record ↗ — title, year, format, description
- 16mm Filmography editors — catalog record, copyright
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