Pork On The Farm
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Hogs raised and butchered on the farm are important source of food supply—provided they are properly killed, cured, and stored. This entirely factual, clear process film shows just how this should be done. Of special interest to rural schools and audiences, but also valuable to home economics and other classes and groups interested in sources of food.
Complete catalog record
Demonstrates hog raising, slaughtering, cutting, curing, and processing methods for home pork production.
Related films
Sources
- 16mm Filmography (legacy record) — title, format, sound
- Bell & Howell Filmosound Library Catalog of Educational Motion Pictures, 1942 — title, creator, length, format, color, sound, genre, description
- 16mm Filmography editors — year, creator, length, catalog record
Original permalink · Record added 2023-02-27 03:14:43