Picking The Blue Crab
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Presents a description and demonstration of the correct procedures for removing the flake, lump (backfin) and claw meat of the blue crab. Explains that one of the reasons this delicacy is ignored is because of inadequate consumer instructional information on the correct procedures for picking crabs.
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- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
Original permalink · Record added 2023-02-27 03:12:56