Our food
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Traces the sources and processing of many familiar foods. Shows both the old fashioned and modern ways of raising wheat, making bread, milking cows and separating cream. Includes visits to a spaghetti factory, chicken and egg farm, a dairy, a cheese factory, a potato field, an apple orchard, a fishing trawler, a meat processing plant and a sausage shop. Suitable for middle and upper primary and lower secondary levels.
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, description
- 16mm Filmography (legacy record) — description, catalog record
Original permalink · Record added 2026-01-23 03:53:11