Nutrition In The Injured Patient
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Year Published: 1973
Creator: Eaton Labs Div Of Norwich Pharmacal Co
Format: 16mm
Sound: sound
Description: Discusses nutrition in the injured and post-operative patient. Compares the nutritional status of the starved individual and that of the post-operative patient. Shows that the surgical patient loses more protein than in simple starvation and that this protein loss cannot be prevented by calories alone.
No holdings listed.
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