Nutrition - Energy, Carbohydrates, Fats And Proteins, Pt 1

Series: Directions for Education in Nursing Via Technology Series Lesson 75

Year Published: 1974

Creator: Directions For Education In Nursing Via Technology

Format: 16mm

Sound: sound

Description: Discusses the purposes of energy and factors which determine caloric content of food. Identifies factors affecting weight maintenance, gain or loss. Shows the merits of various types of reduction diets.

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