More about Puff Pastry
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Prepares a community shell or Vol-au-vent and a Bouchee' from puff pastry. Describes in detail the differences between American all-purpose flour and pastry flour and the techniques to use with each type when making pastry dough.
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- 16mm Filmography (legacy record) — title, year, creator, length, format, color, description, catalog record
Original permalink · Record added 2024-04-22 16:53:33