Meat and poultry - how to select them
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Shows consumers how to select the best quality meat and poultry for their needs. Shows how to recognize the desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts., Carrie, a young reporter, interviews Tony, a butcher, who explains to her and several customers how to select the best quality veal, chicken, lamb, beef, pork and hamburger for their needs. He shows how to recognize the desirable characteristics for each type of meat.
Copyright
Registered 11Oct76 · MP30505 (Jan-Jun 1977) Copyright holder: FilmFair Communications
Complete catalog record
Shows consumers how to select the best quality meat and poultry for their needs. Shows how to recognize the desirable characteristics of chicken and such meats as veal, lamb, beef, pork, and hamburger. Provides a variety of tips, along with hints on cooking cheaper cuts., Carrie, a young reporter, interviews Tony, a butcher, who explains to her and several customers how to select the best quality veal, chicken, lamb, beef, pork and hamburger for their needs. He shows how to recognize the desirable characteristics for each type of meat.NOTE: Two (or more) records have been merged together to create this data.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, sound, genre, description, catalog record
- U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright
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