Mark of Wholesome Meat
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Describes requirements to be met by meats and meat products displaying the U.S. Department of Agriculture mark of approval. Shows animals inspected as they arrive at slaughter houses and inspection of facilities and equipment. Describes the work of the meat inspectors and of various laboratories which support them in their efforts to assume a safe meat supply for American tables.
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- 16mm Filmography (legacy record) — title, creator, length, format, color, sound, description, catalog record
Original permalink · Record added 2024-04-20 17:24:11