Kitchen Management Principles
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Presents five concepts dealing with kitchen management --the kitchen, planning for efficiency, cleanliness and safety, setting the table and washing up. The projector may be stopped after each concept.
Credits
- Directed by
- Joseph Cote
Related films
Sources
- 16mm Filmography (legacy record) — title, creator, format, sound, genre, description, catalog record
- Wikidata · Q120837909 ↗ — credits
Original permalink · Record added 2023-02-27 17:55:30