Kitchen management principles
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Episode of Series “Cooking, home economics”. Presents five concepts dealing with kitchen management - the kitchen, planning for efficiency, cleanliness and safety, setting the table and washing up. Suitable for lower and middle secondary levels.
Credits
- Directed by
- Joseph Cote
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q120837909 ↗ — creator, credits
Original permalink · Record added 2026-01-23 03:41:36