Introduction
Sign in to track this film in your collection or want list.
Episode number 1 of Series “Hospital food service personnel training”. Introduces some main features of hospital food organisation: varied deparments, their equipment, and the over-all system of menu planning. Shows the general arrangements of food preparation used in hospitals.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q97197908 ↗ — year, genre
Original permalink · Record added 2026-01-23 03:39:21