In your hands: hygiene in the food industry
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Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Credits
- Directed by
- Rodney Land
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q123306328 ↗ — year, creator, country, credits
Original permalink · Record added 2026-01-23 03:38:25